Sweet and Spicy Pork Tenderloin

26 Apr

In keeping with the philosophy that if I can’t live in Mexico just yet at least I can eat Mexican here is my latest offering. You might call this one Asian-Mexican fusion because the ginger and the soy sauce definitely give if a bit of an Oriental flare but the salsa and the cilantro are pure South of the Border fare. What ever you call it though it is really, really good. And super healthy, coming in at 169 calories per serving and 24.4 gm of protein. So enjoy!

IMG_3259

http://www.myrecipes.com/recipe/spicy-sweet-pork-tenderloin-10000001065570/

Click on the link above to try this amazing recipe from Cooking Light magazine.

Cilantro Garnis

 

Garnish with a little cilantro.

IMG_3372

 

Serve with okra and rice pilaf.

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Life after Mérida, Debi in Richmond

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